Tag Archives: shellfish

Call for evidence: Seafood and Meat Exports to the EU: EFRA Committee Inquiry

Closes Friday 19th February 2021 Since Brexit there has been a range of disruption, delays and, in the case of some products such as shellfish from Class B waters, complete cessation of trade between the UK and the EU. The EFRA Select Committee has launched an inquiry seeking both evidence from those affected by the

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Impact of Brexit on Shellfisheries Exports (Bivalves)

The inshore waters of North West England support a thriving and diverse shellfish industry but in the last few days it has emerged that there are potentially huge impacts on the industry arising from  the UK’s exit from the European Union. The majority of our shellfish stocks are sold to Europe as live stock. Live

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Calling all Seafood Chefs – Olivier Roellinger Culinary Contest opens for entries

Closes 31st December, 2016 This week sees the launch of the Culinary Contest Olivier Roellinger for the Preservation of Ocean Resources. The contest, co-founded by SeaWeb Europe and Ferrandi-Paris in partership with Dinard’s catering school and the Relais & Châteaux organisation, is aimed at the next generation of young chefs and future professionals in the

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Consultation – New NWIFCA Byelaw: Permit to dredge

Consultation closes 9th September. The North Western Inshore Fisheries and Conservation Authority has launched a consultation on proposals for a new District-wide fisheries byelaw to regulate dredging of shellfish such as mussels and cockles through a permit system. Dredging without a permit in the District will be prohibited. The reason for the new system is

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