Calling all Seafood Chefs – Olivier Roellinger Culinary Contest opens for entries
Closes 31st December, 2016 This week sees the launch of the Culinary Contest Olivier Roellinger for the Preservation of Ocean Resources. The contest, co-founded by SeaWeb Europe and Ferrandi-Paris in partership with Dinard’s catering school and the Relais & Châteaux organisation, is aimed at the next generation of young chefs and future professionals in the […]