Closes 31st December, 2016 This week sees the launch of the Culinary Contest Olivier Roellinger for the Preservation of Ocean Resources. The contest, co-founded by SeaWeb Europe and Ferrandi-Paris in partership with Dinard’s catering school and the Relais & Châteaux organisation, is aimed at the next generation of young chefs and future professionals in the
Tag Archives: algae
Calling all Seafood Chefs – Olivier Roellinger Culinary Contest opens for entries
by NW Coastal Forum on September 21, 2016
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