The Marine Conservation Society has produced an updated version of its “Good Fish Guide”. The pocket sized document is accessible to the general public, providing information about fish that should and should not be eaten, and fish that can occasionally be eaten to reduce pressures on their stocks. The guide is a small tool that aims to help safeguard future fisheries and marine stock by electing to consume fish from sustainable sources. For more information follow the link here.
“Good Fish Guide” updated by Marine Conservation Society
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